Showing 1 - 8 results of 8 for search 'Bara Tamásné Herczegh Ottilia', query time: 0.03s Refine Results
  1. 1
    Műszeres és érzékszervi vizsgálatok egyes sajtok minőségkövetésében
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  2. 2
    Examination of the use of UF lactic acid whey retentate in sour cream making
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  3. 3
    Investigation of Nutritive Value and Protein Fractions Goat Milk with RP-HPLC to Optimalize the Milk Processing
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  4. 4
    Investigation on the texture of cream cheese with different methods
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  5. 5
    Investigation of the protein fractions in goat milk with RP-HPLC optimalize the milk processing
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  6. 6
    Suitability of texture paremeters for characterization of Hajdú cheese ripening
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  7. 7
    Effect of different commercial enzymes on the clotting of milk and certain properties of curd
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  8. 8
    Effect of Lactose hydrolysis on milk fermentation and some properties of curd; Analecta Technica Szegedinensia
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