Potential of enzymatic extraction of soy protein as green alternative to alkaline extraction [abstract] /

Perović Milica, Antov Mirjana
2023

Characteristics and properties of pectin fiber from butternut squash (Cucurbita moschata) obtained by green protocol

Milošević Maja, Perović Milica, Antov Mirjana
2022

Functional and biological properties of isolated chickpea (Cicer arietinum L.) seed protein

Perović Milica, Milošević Maja, Antov Mirjana
2022

The effect of enzymatic pretreatment of chickpea on properties of prepared protein nanoparticles [abstract] /

Perović Milica, Milošević Maja, Antov Mirjana
2023

Xylanase and cellulase assisted acid extraction of pectic fiber from butternut squash [abstract] /

Milošević Maja, Perović Milica, Antov Mirjana
2023

RuBisCO from spinach the influence of isolation protocol on protein recovery, purity and functional properties /

Lemić Marija, Perović Milica, Milošević Maja, Antov Mirjana
2022

Effect of protease treatment on antioxidant activity of chickpea globulin and its potential usage in protein nanoparticles preparation

Mudrinić Milan, Perović Milica, Milošević Maja, Antov Mirjana
2022

Isolation and purification of lentil lectin for analytical application in carbohydrates research [abstract] /

Kostić Marija, Bajac Branimir, Perović Milica, Antov Mirjana
2023

Utilization of soy hull for production of pectic fiber

Milošević Maja, Perović Milica, Knežević Jugović Zorica, Antov Mirjana
2022

Recovery and functional properties of rubisco protein from conventional and enzymatic extractions

Perović Milica, Milošević Maja, Knežević Jugović Zorica, Antov Mirjana
2022