Recovery and functional properties of rubisco protein from conventional and enzymatic extractions

Protein isolates extracted by conventional and enzymatic protocols from pumpkin leaves were evaluated. Pumpkin leaves represent waste material that can be used for extraction of RuBisCO protein. Results showed that usage of Viscozyme for enzyme-assisted extraction enhanced recovery of protein by 30%...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Perović Milica
Milošević Maja
Knežević Jugović Zorica
Antov Mirjana
Testületi szerző: 28th International Symposium on Analytical and Environmental Problems
Dokumentumtípus: Könyv része
Megjelent: 2022
Sorozat:Proceedings of the International Symposium on Analytical and Environmental Problems 28
Kulcsszavak:Élelmiszerkémia, Analitikai kémia
Tárgyszavak:
Online Access:http://acta.bibl.u-szeged.hu/78536
Leíró adatok
Tartalmi kivonat:Protein isolates extracted by conventional and enzymatic protocols from pumpkin leaves were evaluated. Pumpkin leaves represent waste material that can be used for extraction of RuBisCO protein. Results showed that usage of Viscozyme for enzyme-assisted extraction enhanced recovery of protein by 30% compared to conventional extraction protocol. Moreover, protein extracted by enzymatic treatment showed improved solubility and oil holding capacity by 71% and 13%, respectively. Our findings might indicate a possibility of usage of enzyme treatment that would enable production of protein isolate with properties and/or in quantities tailored to their particular application in food systems.
Terjedelem/Fizikai jellemzők:280-281
ISBN:978-963-306-904-2