Utilization of soy hull for production of pectic fiber
Soy hull, a by-product of soybean processing, was investigated as a source of pectic fiber. Pectic fiber was obtained with yield of 5.72 g/100 gDW. Soy hull pectic fiber demonstrated good solubility (83.49%) and high molecular weight with Mw of dominant fraction 3192.6 kDa. These favorable character...
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| Testületi szerző: | |
| Dokumentumtípus: | Könyv része |
| Megjelent: |
2022
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
28 |
| Kulcsszavak: | Biokémia, Biotechnológia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/78526 |
| Tartalmi kivonat: | Soy hull, a by-product of soybean processing, was investigated as a source of pectic fiber. Pectic fiber was obtained with yield of 5.72 g/100 gDW. Soy hull pectic fiber demonstrated good solubility (83.49%) and high molecular weight with Mw of dominant fraction 3192.6 kDa. These favorable characteristics could indicate a great potential for application in food industry. |
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| Terjedelem/Fizikai jellemzők: | 246-247 |
| ISBN: | 978-963-306-904-2 |