The stabilization of wine to tartars

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Bibliographic Details
Main Authors: Puškaš Vladimir S.
Móricz Kincső Boróka
Corporate Author: International conference on science, technology, engineering and economy (2022) (Szeged)
Format: Article
Published: Faculty of Engineering, University of Szeged Szeged 2022
Series:International Conference on Science, Technology, Engineering and Economy
Kulcsszavak:Élelmiszeripari technológia - előadáskivonat
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Online Access:http://acta.bibl.u-szeged.hu/75269
Description
Physical Description:99
ISBN:978-963-306-853-3