%0 Book part %A Puškaš Vladimir S. %I Szeged %D 2022 %C Faculty of Engineering, University of Szeged %G English %B International Conference on Science, Technology, Engineering and Economy %@ 978-963-306-853-3 %T The stabilization of wine to tartars %U http://acta.bibl.u-szeged.hu/75269/1/2022_icostee_099.pdf