Optimization of bioethanol production from saccharified sweet potato root flour by co-fermentation of Saccharomyces cerevisiae and Pichia sp. using OVAT and response surface methodologies
In recent years with the increase in price of fossil fuels, the demand of biofuel production from tuber crops such as sweet potato has become very important to meet the future energy crisis in developing countries. In the present study, fermentation of saccharified sweet potato root flour (SPRF) was...
Elmentve itt :
| Szerzők: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2017
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| Sorozat: | Acta biologica Szegediensis
61 No. 1 |
| Kulcsszavak: | Bioüzemanyag, Bioetanol, Élesztőgombák - biotechnológia, Mikrobiológia, Biológia, Édesburgonya, Mikológia |
| Online Access: | http://acta.bibl.u-szeged.hu/49649 |