Quality characters of winter wheat - amaranth flour

Amaranth is quite nutritious. It contains high amounts of vitamin C, iron, carotene, calcium, folic acid. Both the leaves and seeds contain protein of an unusually high quality The protein is high in the amino acide lysine, which is the limiting amino acid in cereals like maize, wheat and rice. In o...

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Bibliographic Details
Main Author: Barancsi Ágnes
Corporate Author: Traditions, innovation, sustainability (2011) (Hódmezővásárhely)
Format: Article
Published: Szegedi Tudományegyetem Mezőgazdasági Kar Szeged 2011
Series:Agrár- és vidékfejlesztési szemle 6 No. 1
Kulcsszavak:Búza - minőség, Búzatermesztés, Őszi búza
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Online Access:http://acta.bibl.u-szeged.hu/76122
Description
Summary:Amaranth is quite nutritious. It contains high amounts of vitamin C, iron, carotene, calcium, folic acid. Both the leaves and seeds contain protein of an unusually high quality The protein is high in the amino acide lysine, which is the limiting amino acid in cereals like maize, wheat and rice. In our work we have analysed alveographical and extensigraphical parameters, wet gluten content, gluten expansiveness and baking parameters of winter wheat – amaranth flour.
Physical Description:297-301
ISSN:1788-5345