Mass transfer rate and osmotic treatment efficiency of peaches

Lončar Biljana, Filipović Vladimir, Nićetin Milica, Knežević Violeta, Pezo Lato, Filipović Jelena, Šuput Danijela
2022

Osmotic dehydration of wild garlic in sucrose-salt solution

Nićetin Milica, Lončar Biljana, Filipović Vladimir, Cvetković Biljana, Filipović Jelena, Knežević Violeta, Šuput Danijela
2022

Osmotic treatment of orange and pink sweet potato mass transfer rate and efficiency [abstract] /

Lončar Biljana, Filipović Vladimir, Šovljanski Olja, Pezo Lato, Knežević Violeta, Šuput Danijela, Aćimović Milica
2024

Osmotic treatment of orange and pink sweet potato-mass transfer rate and efficiency

Lončar Biljana, Filipović Vladimir, Šovljanski Olja, Pezo Lato, Knežević Violeta, Šuput Danijela, Aćimović Milica
2024

Re-use of osmotic solution

Knežević Violeta, Filipović Vladimir, Lončar Biljana, Nićetin Milica R., Kuljanin Tatjana, Lević Ljubinko, Pezo Lato
2014