Changes in nutritive quality of osmodehydrated pork meat in sugar beet molasses

Nićetin Milica R.
2012

Re-use of osmotic solution

Knežević Violeta, Filipović Vladimir, Lončar Biljana, Nićetin Milica R., Kuljanin Tatjana, Lević Ljubinko, Pezo Lato
2014

Structural characterisation of starch based edible films with essential oil addition

Šuput Danijela Z., Lazić V. L., Pezo L .L, Lončar B. Lj, Nićetin Milica R., Hromiš N. M., Popović S. Z.
2016