Effect of spice extracts on the growth of penicillium species
The inhibitory effect of various concentrations (0, 0.1, 0.5, I and 2%) of caraway, garlic and oregano extracts on growth of four species of PeniciUium were investigated. Among the spices used, caraway showed the strongest effect on all moulds. It completely inhibited growth of P. aurantiogriseum at...
Elmentve itt :
| Szerzők: | |
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2010
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| Sorozat: | Review of faculty of engineering : analecta technica Szegedinensia
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| Kulcsszavak: | Mérnöki tudományok, Kémia |
| Online Access: | http://acta.bibl.u-szeged.hu/11832 |