Quality of cream products with the addition of emulsifiers from different sources

Pajin Biljana
2010

Rheological properties of white chocolate with resistant starch

Lončarević Ivana, Pajin Biljana, Petrović Jovana, Nikolić Ivana, Maravić Nikola, Zarić Danica
2022

The effect of soy flour on cookie quality

Petrović Jovana, Pajin Biljana, Šereš Zita, Lončarević Ivana, Fišteš Aleksandar, Šubarić Drago, Zarić Danica
2016

Comparative analysis of milling technologies in dark and milk cocoa topping production for ice cream [abstract] /

Popović Tijana, Stožinić Milica, Lončarević Ivana, Pajin Biljana, Zarić Danica, Nikolić Ivana, Petrović Jovana
2024

Use of nanofiltration membrane in the removal of carbofuran, acetamiprid and propiconazole from waterQ [abstract] /

Šurlan Jelena, Kiš Noemi, Maravić Nikola, Đurišić-Mladenović Nataša, Pajin Biljana, Živančev Jelena, Šereš Zita
2024

Unveiling household food waste survey results from the households from Vojvodina Region, Serbia : [abstract] /

Kratofil Zsóka, Maravić Nikola, Lončarević Ivana, Đurović Éva, Pajin Biljana, Šoronja-Simović Dragana, Šereš Zita
2024

Emissions in environment and wastewater treatment in some sugar factories in Serbia

Seres Zita, Maravić Nikola, Kertész Szabolcs, Dokić Ljubica, Simović Dragana Šoronja, Pajin Biljana, Šaranović Žana, Jokić Aleksandar
2018

Environmetal friendly method in the sugar-beet production for the colourants removal

Šereš Zita, Vatai Gyula, Dokić Ljubica, Šoronja-Simović Dragana, Hodúr Cecília, Ikonić Bojana, Nikolić Ivana, Pajin Biljana
2014

Emissions in environment and wastewater treatment in some sugar factories in Serbia

Šereš Zita, Maravić Nikola, Kertész Szabolcs, Dokić Ljubica, Šoronja-Simović Dragana, Pajin Biljana, Šaranović Žana, Jokić Aleksandar
2018