Oleogel containing beeswax and monoglycerides as a potential substitute for confectionery palm fats [abstract] /

Homolya Szabolcs, Vozáry Eszter, Badak Kerti Katalin, Mardani Mohsen, Kaszab Tímea, Lambert Meretei Anikó
2024

Development of high protein containing bakery filling

Tóth Adrienn, Németh Csaba, Csurka Tamás, Surányi József, Badak-Kerti Katalin, Penksza Péter, Friedrich László
2019

Development of high protein containing filling [abstract] /

Tóth Adrienn, Németh Csaba, Csurkai Tamás, Surányi József, Badak-Kerti Katalin, Penksza Péter, Friedrich László
2019