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20190904142648.0 |
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160728s2014 hu o 1|| zxx d |
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|a 2862701
|2 mtmt
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|a SZTE Publicatio Repozitórium
|b hun
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|a zxx
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|a Vidács Anita
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|a Antibacterial effect of selected essential oils as possible disinfectants in food industry
|h [elektronikus dokumentum] /
|c Vidács Anita
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| 260 |
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|c 2014
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| 300 |
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|a 546-549
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| 700 |
0 |
1 |
|a Véha Antal
|e aut
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| 700 |
0 |
1 |
|a Vágvölgyi Csaba
|e aut
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| 700 |
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1 |
|a Krisch Judit
|e aut
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| 711 |
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|a Second International Congress Food Technology, Quality and Safety
|c Novi Sad, Szerbia
|d 2014.10.28-2014.10.30.
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| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/7502/6/II%20International%20Congress%20__Food%20Technology%2C%20Quality%20and%20Safety__.pdf
|z Dokumentum-elérés
|