Sustainable Milk Processing Reducing Waste and Enhancing Efficiency /

The dairy industry faces pressing challenges in sustainability, particularly in managing water resources, energy efficiency, and waste reduction. This study explores innovative strategies and technologies aimed at addressing these challenges, emphasizing water conservation, energy optimization, and...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Al-Tayawi Aws Nawfal Ahmed
Sukmana Hadid
Kertész Szabolcs
Dokumentumtípus: Könyv része
Megjelent: IntechOpen London 2025
Sorozat:Food Science and Nutrition
Milk Processing and Dairy Products Industries
Tárgyszavak:
doi:10.5772/intechopen.1008825

mtmt:35727578
Online Access:http://publicatio.bibl.u-szeged.hu/39521

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