Sustainable Milk Processing Reducing Waste and Enhancing Efficiency /
The dairy industry faces pressing challenges in sustainability, particularly in managing water resources, energy efficiency, and waste reduction. This study explores innovative strategies and technologies aimed at addressing these challenges, emphasizing water conservation, energy optimization, and...
Elmentve itt :
| Szerzők: |
Al-Tayawi Aws Nawfal Ahmed Sukmana Hadid Kertész Szabolcs |
|---|---|
| Dokumentumtípus: | Könyv része |
| Megjelent: |
IntechOpen
London
2025
|
| Sorozat: | Food Science and Nutrition
Milk Processing and Dairy Products Industries |
| Tárgyszavak: | |
| doi: | 10.5772/intechopen.1008825 |
| mtmt: | 35727578 |
| Online Access: | http://publicatio.bibl.u-szeged.hu/39521 |
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