Antimicrobial and antioxidant activity of encapsulated tea polyphenols in chitosan/alginate-coated zein nanoparticles a possible supplement against fish pathogens in aquaculture /

Regulation of antibiotic use in aquaculture calls for the emergence of more sustainable alternative treatments. Tea polyphenols (GTE), particularly epigallocatechin gallate (EGCG), have various biological activities. However, tea polyphenols are susceptible to degradation. In this work, EGCG and GTE...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Fabrikov Dmitri
Varga Ágnes Timea
García María Carmen Vargas
Bélteky Péter
Kozma Gábor
Kónya Zoltán
López Martínez Josefa L.
Barroso Fernando
Sánchez-Muros María José
Dokumentumtípus: Cikk
Megjelent: 2024
Sorozat:ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 31 No. 9
Tárgyszavak:
doi:10.1007/s11356-024-32058-x

mtmt:34535462
Online Access:http://publicatio.bibl.u-szeged.hu/32881
Leíró adatok
Tartalmi kivonat:Regulation of antibiotic use in aquaculture calls for the emergence of more sustainable alternative treatments. Tea polyphenols (GTE), particularly epigallocatechin gallate (EGCG), have various biological activities. However, tea polyphenols are susceptible to degradation. In this work, EGCG and GTE were encapsulated in zein nanoparticles (ZNP) stabilized with alginate (ALG) and chitosan (CS) to reduce the degradation effect. ALG-coated ZNP and ALG/CS-coated ZNP encapsulating EGCG or GTE were obtained with a hydrodynamic size of less than 300 nm, an absolute ζ -potential value >30 mV, and an encapsulation efficiency greater than 75%. The antioxidant capacity of the encapsulated substances, although lower than that of the free ones, maintained high levels. On the other hand, the evaluation of antimicrobial activity showed greater efficiency in terms of growth inhibition for ALG/CS-ZNP formulations, with average overall values of around 60%, reaching an inhibition of more than 90% for Photobacterium damselae . These results support encapsulation as a good strategy for tea polyphenols, as it allows maintaining significant levels of antioxidant activity and increasing the potential for antimicrobial activity, in addition to increasing protection against sources of degradation.
Terjedelem/Fizikai jellemzők:13673-13687
ISSN:0944-1344