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01284naa a2200241 i 4500 |
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publ3180 |
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20180720125337.0 |
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130617s2007 hu o 1|| zxx d |
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|a 1717596
|2 mtmt
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|a SZTE Publicatio Repozitórium
|b hun
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| 041 |
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|a zxx
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| 100 |
1 |
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|a László Zsuzsanna
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| 245 |
1 |
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|a Comparison of the effects of ozone, UV and combined ozone/UV treatment on the colour and microbial counts of wheat flour
|h [elektronikus dokumentum] /
|c László Zsuzsanna
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| 260 |
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|a &
|b Valencia
|c 2007
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| 300 |
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|a 5.2-1-5.2-6
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| 490 |
0 |
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|a International Ozone Association (IOA) International Conference and Exhibition: Sustainable Agri-Food Industry, Use of Ozone and Related Oxidants. Valencia, Spanyolország, 2007.10.29-2007.10.31.
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| 700 |
0 |
2 |
|a Hovorkáné Horváth Mária Zsuzsanna
|e aut
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| 700 |
0 |
2 |
|a Beszédes Sándor
|e aut
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| 700 |
0 |
2 |
|a Kertész Szabolcs
|e aut
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| 700 |
0 |
2 |
|a Hodúr Cecilia
|e aut
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| 700 |
0 |
2 |
|a Gyimes Ernő
|e aut
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| 710 |
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|a International Ozone Association (IOA) International Conference and Exhibition
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| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/3180/1/Comparison%20of%20the%20effects%20of%20ozone%2C%20UV%20and%20combined%20ozoneUV%20treatment%20on%20the%20colour%20and%20microbial%20counts%20of%20wheat%20flours%20%20IOA2007.pdf
|z Dokumentum-elérés
|