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| LEADER |
01038nab a2200301 i 4500 |
| 001 |
publ31647 |
| 005 |
20240521081214.0 |
| 008 |
240521s2024 hu o 000 eng d |
| 022 |
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|a 0023-6438
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| 024 |
7 |
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|a 10.1016/j.lwt.2024.116199
|2 doi
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| 024 |
7 |
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|a 34862655
|2 mtmt
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| 040 |
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|a SZTE Publicatio Repozitórium
|b hun
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| 041 |
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|a eng
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| 100 |
1 |
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|a Kovács Tamás
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| 245 |
1 |
0 |
|a Influence of enzyme treatment approach on the phenolics content and antioxidant potential of sorghum grain samples
|h [elektronikus dokumentum] /
|c Kovács Tamás
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| 260 |
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|c 2024
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| 300 |
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|a 13
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| 490 |
0 |
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|a LWT-FOOD SCIENCE AND TECHNOLOGY
|v 200
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| 650 |
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4 |
|a Biológiai tudományok
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| 700 |
0 |
1 |
|a Papp Dóra Anna
|e aut
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| 700 |
0 |
1 |
|a Varga Mónika
|e aut
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| 700 |
0 |
1 |
|a Szekeres András
|e aut
|
| 700 |
0 |
1 |
|a Palágyi Andrea
|e aut
|
| 700 |
0 |
1 |
|a Vágvölgyi Csaba
|e aut
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| 700 |
0 |
1 |
|a Papp Tamás
|e aut
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| 700 |
0 |
1 |
|a Krisch Judit
|e aut
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| 700 |
0 |
1 |
|a Takó Miklós
|e aut
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| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/31647/1/Kovacsetal_LWT_2024.pdf
|z Dokumentum-elérés
|