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01256nab a2200349 i 4500 |
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publ24518 |
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20220613132702.0 |
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220613s2022 hu o 0|| Angol d |
| 022 |
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|a 2304-8158
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| 024 |
7 |
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|a 10.3390/foods11121711
|2 doi
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| 024 |
7 |
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|a 32872836
|2 mtmt
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| 040 |
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|a SZTE Publicatio Repozitórium
|b hun
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| 041 |
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|a Angol
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| 100 |
1 |
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|a Kotogán Alexandra
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| 245 |
1 |
0 |
|a Hydrolysis of Edible Oils by Fungal Lipases
|h [elektronikus dokumentum] :
|b An Effective Tool to Produce Bioactive Extracts with Antioxidant and Antimicrobial Potential /
|c Kotogán Alexandra
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| 260 |
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|c 2022
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| 300 |
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|a Terjedelem: 19 p.-Azonosító: 1711
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| 490 |
0 |
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|a FOODS
|v 11 No. 12
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| 650 |
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4 |
|a Sejtbiológia, mikrobiológia
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| 700 |
0 |
1 |
|a Furka Zsófia Terézia
|e aut
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| 700 |
0 |
1 |
|a Kovács Tamás
|e aut
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| 700 |
0 |
1 |
|a Volford Bettina
|e aut
|
| 700 |
0 |
1 |
|a Papp Dóra Anna
|e aut
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| 700 |
0 |
1 |
|a Varga Mónika
|e aut
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| 700 |
0 |
1 |
|a Huynh Thu
|e aut
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| 700 |
0 |
1 |
|a Szekeres András
|e aut
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| 700 |
0 |
1 |
|a Papp Tamás
|e aut
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| 700 |
0 |
1 |
|a Vágvölgyi Csaba
|e aut
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| 700 |
0 |
1 |
|a Kerekes Erika Beáta
|e aut
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| 700 |
0 |
1 |
|a Takó Miklós
|e aut
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| 700 |
0 |
1 |
|a Mondal Keshab Chandra
|e aut
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| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/24518/1/Kotoganetal_Foods_2022.pdf
|z Dokumentum-elérés
|