International Consensus Guidelines for Risk Factors in Chronic Pancreatitis. Recommendations from the working group for the international consensus guidelines for chronic pancreatitis in collaboration with the International Association of Pancreatology, the American Pancreatic Association, the Japan Pancreas Society, and European Pancreatic Club

Chronic pancreatitis (CP) is a complex inflammatory disease with remarkably impaired quality of life and permanent damage of the pancreas. This paper is part of the international consensus guidelines on CP and presents the consensus on factors elevating the risk for CP.An international working group...

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Elmentve itt :
Bibliográfiai részletek
Szerzők: Hegyi Péter
Párniczky Andrea
Lerch Markus M.
Sheel Andrea R. G.
Rebours Vinciane
Forsmark Christopher E.
Chiaro, del Marco
Rosendahl Jonas
Madaria, de Enrique
Szűcs Ákos
Takaori Kyoichi
Yadav Dhiraj
Gheorghe Cristian
Rakonczay Zoltán
Sahin-Tóth Miklós
Dokumentumtípus: Cikk
Megjelent: 2020
Sorozat:PANCREATOLOGY 20 No. 4
doi:10.1016/j.pan.2020.03.014

mtmt:31307550
Online Access:http://publicatio.bibl.u-szeged.hu/21991
Leíró adatok
Tartalmi kivonat:Chronic pancreatitis (CP) is a complex inflammatory disease with remarkably impaired quality of life and permanent damage of the pancreas. This paper is part of the international consensus guidelines on CP and presents the consensus on factors elevating the risk for CP.An international working group with 20 experts on CP from the major pancreas societies (IAP, APA, JPS, and EPC) evaluated 14 statements generated from evidence on four questions deemed to be the most clinically relevant in CP. The Grading of Recommendations Assessment, Development, and Evaluation (GRADE) approach was used to evaluate the level of evidence available per statement. To determine the level of agreement, the working group voted on the 14 statements for strength of agreement, using a nine-point Likert scale in order to calculate Cronbach's alpha reliability coefficient.Strong consensus and agreement were obtained for the following statements: Alcohol, smoking, and certain genetic alterations are risk factors for CP. Past history, family history, onset of symptoms, and life-style factors including alcohol intake and smoking history should be determined. Alcohol consumption dose-dependently elevates the risk of CP up to 4-fold. Ever smokers, even smoking less than a pack of cigarettes per day, have an increased risk for CP, as compared to never smokers.Both genetic and environmental factors can markedly elevate the risk for CP. Therefore, health-promoting lifestyle education and in certain cases genetic counselling should be employed to reduce the incidence of CP.
Terjedelem/Fizikai jellemzők:579-585
ISSN:1424-3903