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| LEADER |
00884nab a2200253 i 4500 |
| 001 |
publ19443 |
| 005 |
20200904154716.0 |
| 008 |
200904s2019 hu o 0|| zxx d |
| 022 |
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|a 1330-9862
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| 024 |
7 |
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|a 10.17113/ftb.57.04.19.6369
|2 doi
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| 024 |
7 |
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|a 31032709
|2 mtmt
|
| 040 |
|
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|a SZTE Publicatio Repozitórium
|b hun
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| 041 |
|
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|a zxx
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| 100 |
1 |
|
|a Vidović Senka
|
| 245 |
1 |
0 |
|a Aronia Berry Fruits Processing by Spray Drying
|h [elektronikus dokumentum] :
|b From By-product to High Quality Functional Powder /
|c Vidović Senka
|
| 260 |
|
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|c 2019
|
| 300 |
|
|
|a 513-524
|
| 490 |
0 |
|
|a FOOD TECHNOLOGY AND BIOTECHNOLOGY
|v 57 No. 4
|
| 700 |
0 |
1 |
|a Ramić Milica
|e aut
|
| 700 |
0 |
1 |
|a Ambrus Rita
|e aut
|
| 700 |
0 |
1 |
|a Vladić Jelena
|e aut
|
| 700 |
0 |
1 |
|a Révész Piroska
|e aut
|
| 700 |
0 |
1 |
|a Gavarić Aleksandra
|e aut
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| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/19443/1/Vidovicetal.pdf
|z Dokumentum-elérés
|