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00867naa a2200241 i 4500 |
| 001 |
publ18970 |
| 005 |
20200618123412.0 |
| 008 |
200618s2020 hu o 0|| zxx d |
| 020 |
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|a 9780429061257
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| 024 |
7 |
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|a 10.1201/9780429061257-8
|2 doi
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| 024 |
7 |
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|a 30796399
|2 mtmt
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| 040 |
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|a SZTE Publicatio Repozitórium
|b hun
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| 041 |
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|a zxx
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| 100 |
1 |
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|a Krisch Judit
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| 245 |
1 |
0 |
|a Application of immobilized cells and enzymes in the food industry
|h [elektronikus dokumentum] /
|c Krisch Judit
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| 260 |
|
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|a CRC Press - Taylor and Francis Group
|b Boca Raton (FL)
|c 2020
|
| 300 |
|
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|a 13
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| 300 |
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|a 115-127
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| 490 |
0 |
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|a Microbial Fermentation and Enzyme Technology
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| 700 |
0 |
1 |
|a Kerekes Erika Beáta
|e aut
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| 700 |
0 |
1 |
|a Takó Miklós
|e aut
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| 700 |
0 |
1 |
|a Vágvölgyi Csaba
|e aut
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| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/18970/1/Krischetal_chapter_2020.pdf
|z Dokumentum-elérés
|