Mobilization of phenolic antioxidants from grape, apple and pitahaya residues via solid state fungal fermentation and carbohydrase treatment

Hasonló tételek

• Antimicrobial activity of grape, apple and pitahaya residue extracts after carbohydrase treatment against food-related bacteria
  Szerző: Zambrano Carrillo Carolina Lorena, et al.
  Megjelent: (2019)
• Production of bioactive phenolic compounds from fruit residues by solid-state fermentation and carbohydrase treatment
  Szerző: Zambrano Carrillo Carolina Lorena
  Megjelent: (2020)
• Fermentative and enzyme-assisted production of phenolic antioxidants from plant residues
  Szerző: Takó Miklós, et al.
  Megjelent: (2020)
• Mobilization of phenolic compounds from black grape residues via solid-state fermentation and enzymatic treatment
  Szerző: Benyagoub Aida
  Megjelent: (2018)
• Production of bioactive phenolic compounds from mango residues
  Szerző: Zambrano Carolina, et al.
  Megjelent: (2018)