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publ12253 |
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20200303114226.0 |
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171108s2017 hu o 0|| zxx d |
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|a 0929-8665
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| 024 |
7 |
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|a 10.2174/0929866524666170214125847
|2 doi
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| 024 |
7 |
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|a 3236647
|2 mtmt
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| 040 |
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|a SZTE Publicatio Repozitórium
|b hun
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| 041 |
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|a zxx
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| 100 |
1 |
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|a Kotormán Márta
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| 245 |
1 |
0 |
|a Inhibition of amyloid-like fibril formation of trypsin by red wines
|h [elektronikus dokumentum] /
|c Kotormán Márta
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| 260 |
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|c 2017
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| 300 |
|
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|a 466-470
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| 490 |
0 |
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|a PROTEIN AND PEPTIDE LETTERS
|v 24 No. 5
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| 700 |
0 |
1 |
|a Kasi Phanindra Babu
|e aut
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| 700 |
0 |
1 |
|a Halász László
|e aut
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| 700 |
0 |
1 |
|a Borics Attila
|e aut
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| 856 |
4 |
0 |
|u http://publicatio.bibl.u-szeged.hu/12253/1/Kotorman_MS_3_u.pdf
|z Dokumentum-elérés
|