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00993nta a2200229 i 4500 |
| 001 |
dokt10337 |
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20210225144729.0 |
| 008 |
191122s2020 hu om 0|| eng d |
| 024 |
7 |
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|a 10.14232/phd.10337
|2 doi
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| 024 |
7 |
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|a 30925746
|2 mtmt
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| 040 |
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|a SZTE Doktori Repozitórium
|b hun
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| 041 |
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|a eng
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| 100 |
2 |
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|a Zambrano Carrillo Carolina Lorena
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| 245 |
1 |
0 |
|a Production of bioactive phenolic compounds from fruit residues by solid-state fermentation and carbohydrase treatment
|h [elektronikus dokumentum] /
|c Zambrano Carrillo Carolina Lorena
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| 260 |
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|c 2020-07-10
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| 502 |
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|a Disszertacio
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| 650 |
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4 |
|a biológiai tudományok
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| 650 |
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4 |
|a Biológiai tudományok
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| 700 |
0 |
1 |
|a Krisch Judit
|e ths
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| 700 |
0 |
1 |
|a Takó Miklós
|e ths
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| 856 |
4 |
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|u https://doktori.bibl.u-szeged.hu/id/eprint/10337/1/Ph.D.%20Dissertation_Carolina%20Zambrano.pdf
|z Dokumentum-elérés
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| 856 |
4 |
0 |
|u https://doktori.bibl.u-szeged.hu/id/eprint/10337/2/Ph.D.%20Thesis%20booklet_Carolina%20Zambrano.pdf
|z Dokumentum-elérés
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