Chemical properties and nutritional relevance of Romanian edible forest fruits
A diet rich in fruits and vegetables has long been associated with a reduced risk of degenerative disorders, including cardiovascular diseases and certain types of cancer. Recent research has increasingly focused on the biochemical variability of phenolic compounds and antioxidants naturally present...
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| Dokumentumtípus: | Könyv része |
| Megjelent: |
University of Szeged
Szeged
2025
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
31 |
| Kulcsszavak: | Táplálkozástudomány, Analitikai kémia, Növénykémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/88668 |
| Tartalmi kivonat: | A diet rich in fruits and vegetables has long been associated with a reduced risk of degenerative disorders, including cardiovascular diseases and certain types of cancer. Recent research has increasingly focused on the biochemical variability of phenolic compounds and antioxidants naturally present in fruits and vegetables. This variability is influenced by species diversity, applied cultivation or processing technologies, and environmental conditions. Wild forest fruits are valuable sources of antioxidants and polyphenols, exhibiting multiple biological activities such as antioxidant, anticancer, and anti-inflammatory effects. The present study aimed to assess the chemical and nutritional parameters of wild raspberry (Rubus idaeus) and blackberry (Rubus discolor) genotypes collected from native populations in unpolluted areas of Romania. |
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| Terjedelem/Fizikai jellemzők: | 195-198 |
| ISBN: | 978-963-688-078-1 |