Some aspects regarding the traceability of food products
The traceability of food products is of major interest for ensuring the composition quality and protecting the consumers. The improvement of traceability control methods is based on preliminary stages of checking the purity of the component ingredients, technologies / biotechnologies for which analy...
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| Dokumentumtípus: | Könyv része |
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University of Szeged
Szeged
2024
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
30 |
| Kulcsszavak: | Élelmiszerbiztonság, Élelmiszerellenőrzés - módszer |
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| Online Access: | http://acta.bibl.u-szeged.hu/85677 |
| Tartalmi kivonat: | The traceability of food products is of major interest for ensuring the composition quality and protecting the consumers. The improvement of traceability control methods is based on preliminary stages of checking the purity of the component ingredients, technologies / biotechnologies for which analytical, bioanalytical and biophysical methods are used. A brief presentation of the specific methods for traceability control is presented in this paper. |
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| Terjedelem/Fizikai jellemzők: | 94-97 |
| ISBN: | 978-963-688-009-5 |