Goma Mahfooz, Abd Allah M. A., & Abosallim Ferial. (1974). Sensory and histological comparative investigation of frozen and salted-half dried fish. Budapest.
Chicago Style (17th ed.) CitationGoma Mahfooz, Abd Allah M. A., and Abosallim Ferial. Sensory and Histological Comparative Investigation of Frozen and Salted-half Dried Fish. Lapkiadó Vállalat: Budapest, 1974.
MLA idézésGoma Mahfooz, et al. Sensory and Histological Comparative Investigation of Frozen and Salted-half Dried Fish. Budapest, 1974.
Figyelem: ezek az hivatkozások nem 100%-ban pontosak..