Comparison of antioxidant parameters in three different parts of the berries of some sea buckthorn genotypes
In the last few decades, the cultivation and consumption of sea buckthorn (Hippophae rhamnoides L.) is increasing with the extending prevalence of health-conscious nutrition. For that reason, investigation of antioxidant value and finding differences between varieties are especially current research...
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| Dokumentumtípus: | Könyv része |
| Megjelent: |
2022
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
28 |
| Kulcsszavak: | Növénykémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/78488 |