Comparison of antioxidant parameters in three different parts of the berries of some sea buckthorn genotypes
In the last few decades, the cultivation and consumption of sea buckthorn (Hippophae rhamnoides L.) is increasing with the extending prevalence of health-conscious nutrition. For that reason, investigation of antioxidant value and finding differences between varieties are especially current research...
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| Dokumentumtípus: | Könyv része |
| Megjelent: |
2022
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
28 |
| Kulcsszavak: | Növénykémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/78488 |
| Tartalmi kivonat: | In the last few decades, the cultivation and consumption of sea buckthorn (Hippophae rhamnoides L.) is increasing with the extending prevalence of health-conscious nutrition. For that reason, investigation of antioxidant value and finding differences between varieties are especially current research topic. The aim of this study was to determine the antioxidant status of the different parts of the sea buckthorn berry (skin + flesh, juice, peel) by TPC and FRAP analysis in the case of six genotypes. Based on our results, the polyphenol content of the skin of the berries of the cultivars the 'Leikora', 'Mara' and 'Habego' was significantly higher. The highest FRAP value was for the berries of 'Mara', followed by R-01 and Askola, while the lowest value was represented by the 'Clara'. The FRAP value of the berry skin was significantly higher for the ‘Leikora’ and ‘Habego’. |
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| Terjedelem/Fizikai jellemzők: | 140-144 |
| ISBN: | 978-963-306-904-2 |