Különböző káliumformák hatása paprikanövények leveleinek fotoszintetikus aktivitására és vízfogyasztására = Effect of different potassium forms on sweet pepper's leaves on photosynthetic activity and water consumption
Intensive open field grown sweet pepper (Capsicum annuum L. cv. Century) was treated by potassium-chloride and potassium-sulfate and the effects of supplier on several physiological parameters were measured. The aim of the study was to measure the photosynthetic and transpiration activity of the lea...
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| Dokumentumtípus: | Könyv része |
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SZAB
Szeged
2012
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
17 |
| Kulcsszavak: | Paprikatermesztés, Kálium hatása |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/76490 |
| Tartalmi kivonat: | Intensive open field grown sweet pepper (Capsicum annuum L. cv. Century) was treated by potassium-chloride and potassium-sulfate and the effects of supplier on several physiological parameters were measured. The aim of the study was to measure the photosynthetic and transpiration activity of the leaves, the effectiveness of water consumption (amount of evaporated water by bounded CO2) and the transpiration coefficient (amount of produced dry matter by evaporated water). Our results suggest that the examined physiological parameters may be able to detect the chlorine-sensitive reaction of sweet pepper. |
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| Terjedelem/Fizikai jellemzők: | 473-476 |
| ISBN: | 978-963-315-066-5 |