Student's health and diet habits in Faculty of Food Products Technology from Timisoara, Romania
Our study followed the student’s health and habits diet using some nutritional questionnaires for students at the Faculty of Food Products Technology, Timisoara Romania. The students that took part of the present study had between 20 and 24 years old, boys and girls, and participated as volunteers....
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| Testületi szerző: | |
| Dokumentumtípus: | Könyv része |
| Megjelent: |
SZAB
Szeged
2012
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
17 |
| Kulcsszavak: | Táplálkozás, Egészséges életmód, Egyetemi élet - Románia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/76474 |
| Tartalmi kivonat: | Our study followed the student’s health and habits diet using some nutritional questionnaires for students at the Faculty of Food Products Technology, Timisoara Romania. The students that took part of the present study had between 20 and 24 years old, boys and girls, and participated as volunteers. With the persented questionnair we tried to analyzed some nutritional and diet aspects such as: weight, body mass index, body shape perception; health status and diet habits; physical activity and student’s perception; and the knowledge about the basis of human nutrition. The results of the questionnaires were presented graphically as percent values. As results of the questionnaires, the girls students are preoccupied of weight and body shape perception with a big trend to be very skinny and thin. The boys students are also interested of their weight and body shape but their goals are to be skinny but to have well outlined muscles. Also, most of the students replace vegetables and fruits with snacks or sweets, and most of them do not drink enough liquids. Questioned students know that sport and physical activity is very good for having a nice body shape and have a good health status, but only a few of them practice some physical sports. Between macronutrients intake, micronutritents intake and optimal energy level there were no healthy nutrition correspondence. Having these results in view, and comparing these results with older similar results of the same questionnaire (2008), we can observe that in the last years the nutritional basic knowledge is improved, and students try to eat properly. Also, the health status, as they report, is improved for students in campus and students that live together with their family. |
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| Terjedelem/Fizikai jellemzők: | 405-408 |
| ISBN: | 978-963-315-066-5 |