Production and composition of milk from tsigai sheep breed in Vojvodina
In this study the milk quality of Tsigai, like a most popular local sheep breed in northern part of Serbia are presented. The purpose of this paper is to review the several differences in physical-chemical quality aspects of sheep milk.. The average milk quantity are between 0,46 and 0,88 kg, and in...
Elmentve itt :
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| Testületi szerző: | |
| Dokumentumtípus: | Cikk |
| Megjelent: |
Szegedi Tudományegyetem Mezőgazdasági Kar
Szeged
2011
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| Sorozat: | Agrár- és vidékfejlesztési szemle
6 No. 1 |
| Kulcsszavak: | Tejtermelés - juh - Vajdaság, Tej - minőség |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/76106 |
| Tartalmi kivonat: | In this study the milk quality of Tsigai, like a most popular local sheep breed in northern part of Serbia are presented. The purpose of this paper is to review the several differences in physical-chemical quality aspects of sheep milk.. The average milk quantity are between 0,46 and 0,88 kg, and in 6 mounth milking period are up to 150 l. The milk is mostly processed into cheese and yoghurt. Compared results with other Tsigai breeds in Midle-East Europe area indicate that milk yield and composition are approximately the same, depending on pasture quality, keeping system and feeding. |
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| Terjedelem/Fizikai jellemzők: | 196-200 |
| ISSN: | 1788-5345 |