Water pollution compliance on grease trap usage among food premises in Malaysia /
The study aims to explore motivation and barriers among restauranteurs to comply with new regulations to install a grease trap in their food premises in Malaysia. This study used an exploratory qualitative design. The 38 participants of the interviews survey were food premise’s owner that had attend...
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| Dokumentumtípus: | Könyv része |
| Megjelent: |
University of Szeged
Szeged
2021
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
27 |
| Kulcsszavak: | Víztisztítás - berendezések - Malajzia, Környezetvédelem |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/76008 |
| Tartalmi kivonat: | The study aims to explore motivation and barriers among restauranteurs to comply with new regulations to install a grease trap in their food premises in Malaysia. This study used an exploratory qualitative design. The 38 participants of the interviews survey were food premise’s owner that had attended a discussion about grease trap usage on 28 September 2020 conducted by the Local Council of Baling. Verbatim transcripts were analyzed using thematic analysis based on Braun and Clark’s six steps method. The results show awareness, benefits to individuals and society, and social influence as motivation factors. Meanwhile, technical factors, knowledge, financial, inconvenience, and enforcement emerged as barriers. |
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| Terjedelem/Fizikai jellemzők: | 363-367 |
| ISBN: | 978-963-306-835-9 |