Nanofiltration of acid whey after ultrafiltration protein recovery process
After the ultrafiltration of acid whey, nanofiltration of permeate was performed. The use of NFT-50 membrane for whey nanofiltration was studied. Whey flux was measured, and fouling potential was determined. Some general chemical parameters of whey were measured. The results showed that chemical par...
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| Dokumentumtípus: | Könyv része |
| Megjelent: |
2020
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
26 |
| Kulcsszavak: | Analitikai kémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/74025 |
| Tartalmi kivonat: | After the ultrafiltration of acid whey, nanofiltration of permeate was performed. The use of NFT-50 membrane for whey nanofiltration was studied. Whey flux was measured, and fouling potential was determined. Some general chemical parameters of whey were measured. The results showed that chemical parameters decreased after the treatment. Filter cake was formed, and reversible fouling prevailed at 40 bar. |
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| Terjedelem/Fizikai jellemzők: | 317-320 |
| ISBN: | 978-963-306-771-0 |