Dangerous and harmful materials in agricultural soil and cultivated crops in the municipality of Prokuplje

In the area of the Municipality of Prokuplje in the Republic of Serbia, in the period JulyNovember 2019, 26 samples of soil and aboveground part of plant material found at the research sites were sampled. In the laboratory of the Institute of Soil Science, Belgrade, a test of the content of hazardou...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Pivić Radmila
Maksimović Jelena
Stanojković-Sebić Aleksandra
Dinić Zoran
Testületi szerző: International Symposium on Analytical and Environmental Problems (26.) (2020) (Szeged)
Dokumentumtípus: Könyv része
Megjelent: 2020
Sorozat:Proceedings of the International Symposium on Analytical and Environmental Problems 26
Kulcsszavak:Talajkémia, Környezetkémia
Tárgyszavak:
Online Access:http://acta.bibl.u-szeged.hu/74018
Leíró adatok
Tartalmi kivonat:In the area of the Municipality of Prokuplje in the Republic of Serbia, in the period JulyNovember 2019, 26 samples of soil and aboveground part of plant material found at the research sites were sampled. In the laboratory of the Institute of Soil Science, Belgrade, a test of the content of hazardous and harmful substances in the sampled soil and plant material was conducted. The analyzed plant cultures are used partly for human consumption (fruits), one part is used for human and animal nutrition (cereals, corn), and one part belongs to animal feed (grass mixture). The study was aimed to examine the possibility that hazardous and harmful substances enter the food chain. The obtained values of the tested trace elements in the plant material are low at most of the examined localities, even on plots with increased content of total forms of tested elements in the soil, there are no increased contents in plant material, except at one locality where Pb content was found in wheat. In this specific sample, value was above (MPC) the maximum permitted concentrations (Pb=0.94 mg. kg-1 ), which is recommended to be excluded for human consumption.
Terjedelem/Fizikai jellemzők:292-296
ISBN:978-963-306-771-0