Traceability of food products and pharmaceutical products in relation to chemical investigation
Approaching issues related to the traceability of food and pharmaceutical products at the 26th International Symposium on Analytical and Environmental Problems, would like to point out the fact that the analytical chemistry investigations and their applications target both natural and processed prod...
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| Dokumentumtípus: | Könyv része |
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2020
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
26 |
| Kulcsszavak: | Kémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/73979 |
| Tartalmi kivonat: | Approaching issues related to the traceability of food and pharmaceutical products at the 26th International Symposium on Analytical and Environmental Problems, would like to point out the fact that the analytical chemistry investigations and their applications target both natural and processed products in the food and pharmaceutical industry (some raw materials being taken from the environment). In this context, the paper presents summary data on the traceability systems (integrated and differentiated). Thius, in order to highlight the scientific, technical and economic importance of traceability some data about the identification tools are summarized. |
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| Terjedelem/Fizikai jellemzők: | 138-141 |
| ISBN: | 978-963-306-771-0 |