Arsenic uptake in tomato and cabbage irrigated with arsenic-contaminated water
Arsenic uptake by tomato (Solanum lycopersicum L.) and cabbage (Brassica oleraceae L. var. capitata L.) plants was studied by cultivating the plants in different soil types and irrigating them with water containing arsenic at concentrations of 0.05 and 0.2 mg As L-1.
Elmentve itt :
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| Dokumentumtípus: | Könyv része |
| Megjelent: |
2020
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
26 |
| Kulcsszavak: | Környezetkémia |
| Tárgyszavak: | |
| Online Access: | http://acta.bibl.u-szeged.hu/73949 |
| Tartalmi kivonat: | Arsenic uptake by tomato (Solanum lycopersicum L.) and cabbage (Brassica oleraceae L. var. capitata L.) plants was studied by cultivating the plants in different soil types and irrigating them with water containing arsenic at concentrations of 0.05 and 0.2 mg As L-1. |
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| Terjedelem/Fizikai jellemzők: | 47-48 |
| ISBN: | 978-963-306-771-0 |