Comparison of antioxidant activity between two sweet pepper genotypes infected with alternaria alternata
The resistance of two sweet pepper varieties (cultivar Anita and breeding line 82/16) to fruit root caused by fungus Alternaria alternata was evaluated. In order to determinated antioxidant capacity of methanol extracts of tested fruits as well as its relation with phenolic compounds three different...
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| Dokumentumtípus: | Könyv része |
| Megjelent: |
2019
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
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| Kulcsszavak: | Agrokémia |
| Online Access: | http://acta.bibl.u-szeged.hu/64826 |
| Tartalmi kivonat: | The resistance of two sweet pepper varieties (cultivar Anita and breeding line 82/16) to fruit root caused by fungus Alternaria alternata was evaluated. In order to determinated antioxidant capacity of methanol extracts of tested fruits as well as its relation with phenolic compounds three different antioxidant tests were used and content of total polyphenols and total flavonoids was measured. The results suggested that not only phenolic compounds might be involved in antioxidant activity of pepper fruits, but also carotenoids and vitamins C and E. |
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| Terjedelem/Fizikai jellemzők: | 212-216 |
| ISBN: | 978-963-306-702-4 |