Development of redoxprotein-based biohybrid sensor device

We have successfully developed an enzyme electrode based on photosynthetic reaction centre (RC) protein of Rhodobacter sphaeroides purple bacteria. We bound the protein chemically to the electrode surface through a layer of multi-walled carbon nanotubes (MWCNTs). The surface was borosilicate glass c...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Csekő Richárd
Kecskés Bence
Szabó Tibor
Nagy László
Hajdú Katalin
Testületi szerző: International Symposium on Analytical and Environmental Problems (23.) (2017) (Szeged)
Dokumentumtípus: Könyv része
Megjelent: 2017
Sorozat:Proceedings of the International Symposium on Analytical and Environmental Problems 23
Kulcsszavak:Kémia, Elektrokémia, Fizikai kémia
Online Access:http://acta.bibl.u-szeged.hu/56151
Leíró adatok
Tartalmi kivonat:We have successfully developed an enzyme electrode based on photosynthetic reaction centre (RC) protein of Rhodobacter sphaeroides purple bacteria. We bound the protein chemically to the electrode surface through a layer of multi-walled carbon nanotubes (MWCNTs). The surface was borosilicate glass covered with indium-tin-oxide (ITO) for its transparency and well-known qualities as an electric semiconductor. We achieved a bio-nanocomposite with good features to support the protein’s photosynthetic activity. To test it, we used the nanocomposite as a working electrode in a traditional electrochemical cell with electrolytes containing only mediators or mediators and inhibitors (herbicides that block the protein’s activity specifically). Our measurements provided great results in terms of electric current (“photocurrent”) generated by the photon-excited RC, regeneration of the electrode surface and stability of the composite. For further optimization of the system, we decided to replace the RC/MWCNT part with a two-component protein complex of chemically bound RC and cytochrome c, which is a natural electron donor of the RC protein. We have successfully prepared the complex and made several measurements to determine the quantity and quality of the product, with good results.
Terjedelem/Fizikai jellemzők:36-41
ISBN:978-963-306-563-1