The chromatographic analysis of caraway essential oil as the potential biopesticide
The chromatographic analysis of essential oil was carried out by recording the mass spectrums of the detected components by GC-MS. After confirming the components through retention times and Kovats indices, their quantification was done by GC-FID. The main constituents of the caraway essential oil a...
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| Dokumentumtípus: | Könyv része |
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2017
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
23 |
| Kulcsszavak: | Analitikai kémia, Agrokémia, Kromatográfia |
| Online Access: | http://acta.bibl.u-szeged.hu/56146 |
| Tartalmi kivonat: | The chromatographic analysis of essential oil was carried out by recording the mass spectrums of the detected components by GC-MS. After confirming the components through retention times and Kovats indices, their quantification was done by GC-FID. The main constituents of the caraway essential oil are carvone with 68.22% and limonene with 21.80% in content. Beside carvone and limonene there were 25 constituents which in total make less than 10.00% of the studied essential oil. |
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| Terjedelem/Fizikai jellemzők: | 15-18 |
| ISBN: | 978-963-306-563-1 |