Vadon termő áfonya genotípusok és kereskedelmi forgalomban kapható aszalványok antioxidáns kapacitásának vizsgálata
The health benefits of lingonberry (Vaccinium vitis-idaea) have been studied extensively. The purported medicinal properties and nutritional benefits have been attributed to a wide range of beneficial compounds. Flavonoids like quercetin, anthocyanin or proanthocyanidin derivatives and phenolic acid...
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| Dokumentumtípus: | Könyv része |
| Megjelent: |
2016
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
22 |
| Kulcsszavak: | Növénytan, Kémia, Biokémia, Antioxidánsok, Áfonya |
| Online Access: | http://acta.bibl.u-szeged.hu/56128 |
| LEADER | 02110naa a2200253 i 4500 | ||
|---|---|---|---|
| 001 | acta56128 | ||
| 005 | 20220808154850.0 | ||
| 008 | 181213s2016 hu o 1|| zxx d | ||
| 020 | |a 978-963-306-507-5 | ||
| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a zxx | ||
| 100 | 1 | |a Molnár Klára | |
| 245 | 1 | 0 | |a Vadon termő áfonya genotípusok és kereskedelmi forgalomban kapható aszalványok antioxidáns kapacitásának vizsgálata |h [elektronikus dokumentum] / |c Molnár Klára |
| 260 | |c 2016 | ||
| 300 | |a 395-398 | ||
| 490 | 0 | |a Proceedings of the International Symposium on Analytical and Environmental Problems |v 22 | |
| 520 | 3 | |a The health benefits of lingonberry (Vaccinium vitis-idaea) have been studied extensively. The purported medicinal properties and nutritional benefits have been attributed to a wide range of beneficial compounds. Flavonoids like quercetin, anthocyanin or proanthocyanidin derivatives and phenolic acids like benzoic or chlorogenic acid were described earlier in fruits.In folk medicine, lingonberries have been used for example as a natural remedy for the pain. In the present study, wild lingonberry genotypes were collected to compare their antioxidant capacity with different spectrophotometric methods. The results for wild fruits were compare with a sample purchased from the market. The antioxidant properties of five different dried fruit products were examined. Small variability was found between the wild lingonberry genotypes and little difference was observed between the fruits collected wild and the sample purchased from the market. Among dried fruit products small differences were found in antioxidant capacity. | |
| 695 | |a Növénytan, Kémia, Biokémia, Antioxidánsok, Áfonya | ||
| 700 | 0 | 1 | |a Papp Nóra |e aut |
| 700 | 0 | 1 | |a György Zsuzsanna |e aut |
| 700 | 0 | 1 | |a Köbölkuti Zoltán Attila |e aut |
| 700 | 0 | 2 | |a Stefanovits-Bányai Éva |e aut |
| 710 | |a International Symposium on Analytical and Environmental Problems (22.) (2016) (Szeged) | ||
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/56128/1/proceedings_of_isaep_2016_395-398.pdf |z Dokumentum-elérés |