Vadon termő áfonya genotípusok és kereskedelmi forgalomban kapható aszalványok antioxidáns kapacitásának vizsgálata

The health benefits of lingonberry (Vaccinium vitis-idaea) have been studied extensively. The purported medicinal properties and nutritional benefits have been attributed to a wide range of beneficial compounds. Flavonoids like quercetin, anthocyanin or proanthocyanidin derivatives and phenolic acid...

Teljes leírás

Elmentve itt :
Bibliográfiai részletek
Szerzők: Molnár Klára
Papp Nóra
György Zsuzsanna
Köbölkuti Zoltán Attila
Stefanovits-Bányai Éva
Testületi szerző: International Symposium on Analytical and Environmental Problems (22.) (2016) (Szeged)
Dokumentumtípus: Könyv része
Megjelent: 2016
Sorozat:Proceedings of the International Symposium on Analytical and Environmental Problems 22
Kulcsszavak:Növénytan, Kémia, Biokémia, Antioxidánsok, Áfonya
Online Access:http://acta.bibl.u-szeged.hu/56128
Leíró adatok
Tartalmi kivonat:The health benefits of lingonberry (Vaccinium vitis-idaea) have been studied extensively. The purported medicinal properties and nutritional benefits have been attributed to a wide range of beneficial compounds. Flavonoids like quercetin, anthocyanin or proanthocyanidin derivatives and phenolic acids like benzoic or chlorogenic acid were described earlier in fruits.In folk medicine, lingonberries have been used for example as a natural remedy for the pain. In the present study, wild lingonberry genotypes were collected to compare their antioxidant capacity with different spectrophotometric methods. The results for wild fruits were compare with a sample purchased from the market. The antioxidant properties of five different dried fruit products were examined. Small variability was found between the wild lingonberry genotypes and little difference was observed between the fruits collected wild and the sample purchased from the market. Among dried fruit products small differences were found in antioxidant capacity.
Terjedelem/Fizikai jellemzők:395-398
ISBN:978-963-306-507-5