Bio-minerals contribution of seasonal fruits to the recommended dietary allowances
The paper presents data regarding the distribution of some mineral bio elements in three assortments of fall fruits – apples, pears and quinces – cultivated in a hill area of Banat, Romania, and an estimate of their mineral supply. Experimental results obtained through the ICP-MS technique show that...
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| Dokumentumtípus: | Könyv része |
| Megjelent: |
2015
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
21 |
| Kulcsszavak: | Ásványi anyagok - élelmiszer, Gyümölcsök, Egészséges táplálkozás |
| Online Access: | http://acta.bibl.u-szeged.hu/55939 |
| LEADER | 02161naa a2200313 i 4500 | ||
|---|---|---|---|
| 001 | acta55939 | ||
| 005 | 20260224081030.0 | ||
| 008 | 181205s2015 hu o 100 eng d | ||
| 020 | |a 978-963-306-411-5 | ||
| 040 | |a SZTE Egyetemi Kiadványok Repozitórium |b hun | ||
| 041 | |a eng | ||
| 100 | 1 | |a Gogoasa Ioan | |
| 245 | 1 | 0 | |a Bio-minerals contribution of seasonal fruits to the recommended dietary allowances |h [elektronikus dokumentum] / |c Gogoasa Ioan |
| 260 | |c 2015 | ||
| 300 | |a 105-108 | ||
| 490 | 0 | |a Proceedings of the International Symposium on Analytical and Environmental Problems |v 21 | |
| 520 | 3 | |a The paper presents data regarding the distribution of some mineral bio elements in three assortments of fall fruits – apples, pears and quinces – cultivated in a hill area of Banat, Romania, and an estimate of their mineral supply. Experimental results obtained through the ICP-MS technique show that the fruits analysed have important contents of K, Ca, Mg, and Na, and appreciable contents of Fe, Mn, Zn, and Cu. Calculus shows that a consumption of 400 g of fresh fruits (edible parts) supplies the necessary daily amount of macro elements: 14.66% K – in males and females, 9.50% Mg – in females and 7.24% Mg – in males, 2.76% Ca – in males and in females, and 0.18% Na – in males and females. Microelement supply is slightly higher: 16.45% Fe – in males and 7.31% Fe – in females, 12.22% Mn – in females and 9.57% Mn – in males, 9.33% Cu – in males and 5.45% Cu – in females and 3.96% Zn – in males. | |
| 695 | |a Ásványi anyagok - élelmiszer, Gyümölcsök, Egészséges táplálkozás | ||
| 700 | 0 | 1 | |a Alda Liana Maria |e aut |
| 700 | 0 | 1 | |a Draghici George Andrei |e aut |
| 700 | 0 | 1 | |a Bordean Despina-Maria |e aut |
| 700 | 0 | 1 | |a Negrea Adina |e aut |
| 700 | 0 | 1 | |a Jigoria Gheorghiţa |e aut |
| 700 | 0 | 1 | |a Velciov Ariana |e aut |
| 700 | 0 | 1 | |a Rada Maria |e aut |
| 700 | 0 | 1 | |a Cozma Antoanela |e aut |
| 700 | 0 | 1 | |a Gergen Iosif |e aut |
| 710 | |a International Symposium on Analytical and Environmental Problems (21.) (2015) (Szeged) | ||
| 856 | 4 | 0 | |u http://acta.bibl.u-szeged.hu/55939/1/proceedings_of_isaep_2015_105-108.pdf |z Dokumentum-elérés |