Bio-minerals contribution of seasonal fruits to the recommended dietary allowances
The paper presents data regarding the distribution of some mineral bio elements in three assortments of fall fruits – apples, pears and quinces – cultivated in a hill area of Banat, Romania, and an estimate of their mineral supply. Experimental results obtained through the ICP-MS technique show that...
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| Dokumentumtípus: | Könyv része |
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2015
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
21 |
| Kulcsszavak: | Ásványi anyagok - élelmiszer, Gyümölcsök, Egészséges táplálkozás |
| Online Access: | http://acta.bibl.u-szeged.hu/55939 |
| Tartalmi kivonat: | The paper presents data regarding the distribution of some mineral bio elements in three assortments of fall fruits – apples, pears and quinces – cultivated in a hill area of Banat, Romania, and an estimate of their mineral supply. Experimental results obtained through the ICP-MS technique show that the fruits analysed have important contents of K, Ca, Mg, and Na, and appreciable contents of Fe, Mn, Zn, and Cu. Calculus shows that a consumption of 400 g of fresh fruits (edible parts) supplies the necessary daily amount of macro elements: 14.66% K – in males and females, 9.50% Mg – in females and 7.24% Mg – in males, 2.76% Ca – in males and in females, and 0.18% Na – in males and females. Microelement supply is slightly higher: 16.45% Fe – in males and 7.31% Fe – in females, 12.22% Mn – in females and 9.57% Mn – in males, 9.33% Cu – in males and 5.45% Cu – in females and 3.96% Zn – in males. |
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| Terjedelem/Fizikai jellemzők: | 105-108 |
| ISBN: | 978-963-306-411-5 |