Influence of termic treatment on armoracia rusticana roots and leaves, total polyphenols content
The studies were conducted on Romanian horseradish originated from three domestic farms, located in the plains, hills and mountain areas. The localization of the horseradish plant as well as processing and temperature treatment seems to have a big effect on total polyphenols content (TPPC) of roots...
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| Dokumentumtípus: | Könyv része |
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2015
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| Sorozat: | Proceedings of the International Symposium on Analytical and Environmental Problems
21 |
| Kulcsszavak: | Torma, Agrokémia |
| Online Access: | http://acta.bibl.u-szeged.hu/55937 |
| Tartalmi kivonat: | The studies were conducted on Romanian horseradish originated from three domestic farms, located in the plains, hills and mountain areas. The localization of the horseradish plant as well as processing and temperature treatment seems to have a big effect on total polyphenols content (TPPC) of roots and leaves. The modifications of TPPC are due to the increasing and decreasing of temperature and they maintain the same profile irrespective of the locations. |
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| Terjedelem/Fizikai jellemzők: | 98-100 |
| ISBN: | 978-963-306-411-5 |