Graphical chemical fingerprints of parsley, dill and lovage leaves

The aim of this study is to emphasis the use of thermo gravimetrical water content and trace metals analysis to identify the chemical graphical fingerprints of parsley, dill and lovage leaves. Copper, zinc, manganese, iron, nickel and lead have normal concentration values that are not of any risk to...

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Bibliographic Details
Main Authors: Bordean Despina-Maria
Borozan Aurica Breica
Popa Mihaela
Nica Dragos
Filimon Nicoleta
Pirvulescu Luminita
Alda Simion
Pasca Marinel
Format: Article
Published: 2012
Series:Review on agriculture and rural development 1 No. 1
Kulcsszavak:Modellezés - matematikai, Analitikai kémia
Online Access:http://acta.bibl.u-szeged.hu/55176
Description
Summary:The aim of this study is to emphasis the use of thermo gravimetrical water content and trace metals analysis to identify the chemical graphical fingerprints of parsley, dill and lovage leaves. Copper, zinc, manganese, iron, nickel and lead have normal concentration values that are not of any risk to human health. Cobalt, chromium and cadmium were not detectable in all studied samples. The water and present trace metals contents associated with mathematical models permits the identification of characteristics specific to the studied vegetable leaves as well as the graphical chemical fingerprints. The study is revealing similar distribution pattern.
Physical Description:164-169
ISSN:2063-4803