A hazai sütőipar helyzete napjainkban

The Hungarian bakery industry is affected by a number of problems. The number of skilled workers is decreasing, young people do not choose the baker's profession, and migration is very common. The average wage level among the food industry is the lowest in the baking industry, so there is a gre...

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Elmentve itt :
Bibliográfiai részletek
Szerző: Szabó P. Balázs
Dokumentumtípus: Cikk
Megjelent: 2017
Sorozat:Jelenkori társadalmi és gazdasági folyamatok 12 No. 1-2
Kulcsszavak:Sütőipar - Magyarország, Gazdasági élet - Magyarország - 21. sz.
Online Access:http://acta.bibl.u-szeged.hu/49849
Leíró adatok
Tartalmi kivonat:The Hungarian bakery industry is affected by a number of problems. The number of skilled workers is decreasing, young people do not choose the baker's profession, and migration is very common. The average wage level among the food industry is the lowest in the baking industry, so there is a greater lag behind the other sectors of the business sector. In addition, high VAT on bakery products is also included. In this situation, the Hungarian ownership bakeries should remain on their feet.
Terjedelem/Fizikai jellemzők:163-169
ISBN:1788-7593