Role of light in freezing tolerance of wheat
During the frost hardening of wheat plants light intensity is a key factor in the development of frost tolerance, and several processes, including lipid metabolism, antioxidant activity, polyamine synthesis and salicylic acid signalling, may also contribute to light-enhanced freezing tolerance. The...
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| Dokumentumtípus: | Cikk |
| Megjelent: |
2008
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| Sorozat: | Acta biologica Szegediensis
52 No. 1 |
| Kulcsszavak: | Természettudomány, Biológia |
| Online Access: | http://acta.bibl.u-szeged.hu/22911 |
| Tartalmi kivonat: | During the frost hardening of wheat plants light intensity is a key factor in the development of frost tolerance, and several processes, including lipid metabolism, antioxidant activity, polyamine synthesis and salicylic acid signalling, may also contribute to light-enhanced freezing tolerance. The results suggest that there are at least two type of receptors, one cold-and one light-dependent, which induce signal transduction processes leading to freezing tolerance. |
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| Terjedelem/Fizikai jellemzők: | 89-90 |
| ISSN: | 1588-385X |