Analyses of some main macro- and microelements of meat of wild boars were kept in captivity
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Main Author: | |
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Format: | Article |
Published: |
2010
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Series: | Agrár- és vidékfejlesztési szemle
5 No. 2 |
Kulcsszavak: | Agrártudomány |
Online Access: | http://acta.bibl.u-szeged.hu/13225 |
Physical Description: | 171-175 |
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ISSN: | 1788-5345 |