Analyses of some main macro- and microelements of meat of wild boars were kept in captivity

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Bibliographic Details
Main Author: Bodnárné Skobrák Erika
Format: Article
Published: 2010
Series:Agrár- és vidékfejlesztési szemle 5 No. 2
Kulcsszavak:Agrártudomány
Online Access:http://acta.bibl.u-szeged.hu/13225
Description
Physical Description:171-175
ISSN:1788-5345